Baked Cheesy Spinach Dip
Recipe
➡ 10 oz of SPINACH (it can be fresh if so cut into smaller pieces or you can use frozen but make sure you thaw it and (squeeze the liquid out of it.)
I just prefer to use fresh when I use fresh I sauté it on the stovetop for a couple mins in some olive oil.
➡ In a seperate pot on medium heat combine the following.
➡ 1 cup of Sourcream
➡ 8oz Softened Cream Cheese
➡ 3-4 fresh minced Garlic Cloves
➡ 3 Tbsp of Worcestershire Sauce
➡ 1/2 cup of Parmesan Cheese
➡ 1 1/2 cup Mozzarella Cheese
➡ About 2/3 Tsp of Pure Sea Salt
➡ About 1/4 Tsp Black Pepper
➡ 2 Tsp of Ground Onion Powder
NOTE: Stir until all the cheese is melted. Its easier if you shread the cheese vs cut into chunks it just melts quicker and stirs in nicely. I always say "About" when talking about pepper and salt. It's important to taste it and see. It's better to add a little and add more than to over salt something and everyone has their preferance.
Also, I used onion powder because I have a couple people who don't like onion chunks. You could substitute the onion powder with fresh diced onions and sauté them in with the spinach along with the olive oil.
➡ Now STIR the Spinach Mixture in to the cheese mixture.
➡ On a Baking Pan place a hallowed out Bread Boule and pour the mixture in. (This recipe will fit in a Gutes Brot's Standard White Boule.)
➡ Top it with an additional 1/3 cup of Shredded Mozzarella and a generous sprinkling of Parmesan Cheese. Maybe a little Parsely or other Fresh Herbs to top it off that you'd like.
➡ Bake at 350° for about 20 -30 mins or until Golden Brown.
➡ Allow to Cool for about 10 mins be for serving. Enjoy!!!
If you make this recipe please comment below. I'd love to hear how it went and always open to suggestions. We loved this dip! Definitly in the "Comfort Food" category. Something to make on a rainy day as a treat but also great for parties and gatherings.
Anne ❤